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	<title>SMEs in Ghana &#8211; BIOENGINEER.ORG</title>
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		<title>Boosting Innovation in Ghana’s Food Processing SMEs</title>
		<link>https://bioengineer.org/boosting-innovation-in-ghanas-food-processing-smes/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 12 Jan 2026 23:15:22 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Absorptive Capacity]]></category>
		<category><![CDATA[Agribusiness Competitiveness]]></category>
		<category><![CDATA[agribusiness innovation]]></category>
		<category><![CDATA[food processing competitiveness]]></category>
		<category><![CDATA[Food Processing SMEs]]></category>
		<category><![CDATA[Ghana]]></category>
		<category><![CDATA[Innovation]]></category>
		<category><![CDATA[knowledge sharing]]></category>
		<category><![CDATA[SMEs in Ghana]]></category>
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					<description><![CDATA[In a groundbreaking study that delves deep into the dynamics of small and medium-sized enterprises (SMEs) in the food processing sector in Ghana, researchers Sulemana, Tutu-Boahene, and Owusu explore the concept of absorptive capacity and its significant role in enhancing entrepreneurial innovation and competitiveness. This illuminating research sheds light on how SMEs can leverage their [&#8230;]]]></description>
		
		
		
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