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	<title>small-scale fisheries &#8211; BIOENGINEER.ORG</title>
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		<title>Delayed Icing and Auction Waits Drive Costly Fish Loss at Omani Retail Market</title>
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		<pubDate>Mon, 12 Oct 2026 01:24:51 +0000</pubDate>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[Barka fish market]]></category>
		<category><![CDATA[cold chain]]></category>
		<category><![CDATA[fish quality]]></category>
		<category><![CDATA[food security]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Oman]]></category>
		<category><![CDATA[post-harvest fish loss]]></category>
		<category><![CDATA[regression analysis]]></category>
		<category><![CDATA[retail markets]]></category>
		<category><![CDATA[small-scale fisheries]]></category>
		<category><![CDATA[sustainable fisheries]]></category>
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					<description><![CDATA[A survey of 40 retailers at Oman's Barka fish market found that delayed icing, prolonged selling hours, and auction delays drive average daily losses of 23.75 Omani rials, while training and prompt washing sharply reduce them.]]></description>
		
		
		
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