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		<title>Slope Position Rewrites the Stress Chemistry of an Ancient Turkish Wine Grape</title>
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		<pubDate>Mon, 05 Oct 2026 10:09:30 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[abscisic acid]]></category>
		<category><![CDATA[Adakarası]]></category>
		<category><![CDATA[chlorophyll]]></category>
		<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[drought stress]]></category>
		<category><![CDATA[grapevine]]></category>
		<category><![CDATA[phenolic compounds]]></category>
		<category><![CDATA[photosynthesis]]></category>
		<category><![CDATA[slope gradient]]></category>
		<category><![CDATA[viticulture]]></category>
		<category><![CDATA[Vitis vinifera]]></category>
		<category><![CDATA[water use efficiency]]></category>
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					<description><![CDATA[A field study of Türkiye's autochthonous 'Adakarası' grapevine shows that slope position drives a gradient of drought stress, reshaping photosynthesis, abscisic acid, chlorophyll, and phenolic defenses within a single rainfed vineyard.]]></description>
		
		
		
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