<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>seed kernel &#8211; BIOENGINEER.ORG</title>
	<atom:link href="https://bioengineer.org/tag/seed-kernel/feed/" rel="self" type="application/rss+xml" />
	<link>https://bioengineer.org</link>
	<description>Bioengineering</description>
	<lastBuildDate>Mon, 12 Oct 2026 08:40:51 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>

<image>
	<url>https://bioengineer.org/wp-content/uploads/2019/09/cropped-bioengineering-32x32.png</url>
	<title>seed kernel &#8211; BIOENGINEER.ORG</title>
	<link>https://bioengineer.org</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">72741379</site>	<item>
		<title>Mango Waste Turns Out to Be a Nutritional Goldmine, Indian Study Finds</title>
		<link>https://bioengineer.org/mango-waste-turns-out-to-be-a-nutritional-goldmine-indian-study-finds/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 12 Oct 2026 08:40:51 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[flavonoids]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[Langra]]></category>
		<category><![CDATA[Mangifera indica]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mango peel]]></category>
		<category><![CDATA[nutraceuticals]]></category>
		<category><![CDATA[phenolic acids]]></category>
		<category><![CDATA[polyphenols]]></category>
		<category><![CDATA[RP-HPLC]]></category>
		<category><![CDATA[seed kernel]]></category>
		<guid isPermaLink="false">https://bioengineer.org/?p=415456</guid>

					<description><![CDATA[A new Indian study finds that mango peels and seed kernels, routinely discarded as waste, contain antioxidant and phenolic acid levels far exceeding those of the pulp, with the Langra cultivar emerging as the richest source.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">415456</post-id>	</item>
	</channel>
</rss>
