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		<title>Road Stress Rewrites the Genes and Flavor of Holstein Beef</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[beef quality]]></category>
		<category><![CDATA[COL1A1]]></category>
		<category><![CDATA[ferroptosis]]></category>
		<category><![CDATA[HMOX1]]></category>
		<category><![CDATA[Holstein cattle]]></category>
		<category><![CDATA[Lipid peroxidation]]></category>
		<category><![CDATA[longissimus lumborum]]></category>
		<category><![CDATA[meat flavor]]></category>
		<category><![CDATA[Proteomics]]></category>
		<category><![CDATA[sarcomere]]></category>
		<category><![CDATA[Transcriptomics]]></category>
		<category><![CDATA[transportation stress]]></category>
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					<description><![CDATA[A combined transcriptomic and proteomic study reveals how a 15-hour truck journey alters muscle structure, meat quality, flavor compounds, and stress-related genes in Holstein steers.]]></description>
		
		
		
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