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	<title>ripening &#8211; BIOENGINEER.ORG</title>
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		<title>Ripening Rewrites Banana Peel Fiber: Green Stage Wins for Function, Yellow Stage for Gut Bacteria</title>
		<link>https://bioengineer.org/ripening-rewrites-banana-peel-fiber-green-stage-wins-for-function-yellow-stage-for-gut-bacteria/</link>
		
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		<pubDate>Wed, 14 Oct 2026 16:47:10 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[albedo]]></category>
		<category><![CDATA[banana peel]]></category>
		<category><![CDATA[circular bioeconomy]]></category>
		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[Enzymatic extraction]]></category>
		<category><![CDATA[food waste valorization]]></category>
		<category><![CDATA[glucose adsorption]]></category>
		<category><![CDATA[gut microbiota]]></category>
		<category><![CDATA[Lactobacillus]]></category>
		<category><![CDATA[prebiotic]]></category>
		<category><![CDATA[ripening]]></category>
		<category><![CDATA[water-holding capacity]]></category>
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					<description><![CDATA[New research shows that the ripening stage of banana peel dramatically changes the structure, function, and prebiotic power of fiber purified from its albedo layer, opening the door to maturity-tailored ingredients from food waste.]]></description>
		
		
		
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