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		<title>Domestication May Have Blunted Pepper&#8217;s Intercropping Edge With Maize</title>
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		<pubDate>Wed, 07 Oct 2026 01:35:19 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[agroecology]]></category>
		<category><![CDATA[crop domestication]]></category>
		<category><![CDATA[drought stress]]></category>
		<category><![CDATA[functional traits]]></category>
		<category><![CDATA[intercropping]]></category>
		<category><![CDATA[maize]]></category>
		<category><![CDATA[overyielding]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[phenotypic plasticity]]></category>
		<category><![CDATA[plant breeding]]></category>
		<category><![CDATA[relative yield total]]></category>
		<category><![CDATA[root traits]]></category>
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					<description><![CDATA[A new Plant and Soil study finds that domesticated pepper varieties lose the root trait plasticity that helps wild ancestors thrive when intercropped with maize, especially under drought.]]></description>
		
		
		
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