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	<title>RAW 264.7 macrophages &#8211; BIOENGINEER.ORG</title>
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		<title>Scientists Discover an Umami Peptide from Sea Cucumber That Also Fights Inflammation in Cells</title>
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		<pubDate>Tue, 06 Oct 2026 22:54:36 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[anti-inflammatory]]></category>
		<category><![CDATA[bioactive peptides]]></category>
		<category><![CDATA[collagen]]></category>
		<category><![CDATA[Enzymatic hydrolysis]]></category>
		<category><![CDATA[flavoromics]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[molecular docking]]></category>
		<category><![CDATA[molecular dynamics]]></category>
		<category><![CDATA[NF-kappa-B]]></category>
		<category><![CDATA[RAW 264.7 macrophages]]></category>
		<category><![CDATA[sea cucumber]]></category>
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					<description><![CDATA[Researchers used flavoromics, bioinformatics, molecular simulation, and cell assays to identify a sea cucumber peptide, FDRGF, that delivers strong umami taste while reducing inflammatory markers in macrophages.]]></description>
		
		
		
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