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		<title>Fields That Talk in Scents: How Airborne Chemistry Could Reshape Sustainable Pest Control</title>
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				<category><![CDATA[Biology]]></category>
		<category><![CDATA[biological control]]></category>
		<category><![CDATA[chemical ecology]]></category>
		<category><![CDATA[companion crops]]></category>
		<category><![CDATA[insectary plants]]></category>
		<category><![CDATA[integrated pest management]]></category>
		<category><![CDATA[intercropping]]></category>
		<category><![CDATA[odourscape]]></category>
		<category><![CDATA[plant-insect interactions]]></category>
		<category><![CDATA[push-pull strategy]]></category>
		<category><![CDATA[Sustainable Agriculture]]></category>
		<category><![CDATA[trap crops]]></category>
		<category><![CDATA[volatile organic compounds]]></category>
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					<description><![CDATA[A new review in The Science of Nature argues that the volatile organic compounds released by companion crops can be deliberately engineered into field odourscapes to divert pests, recruit natural enemies and reduce pesticide dependence.]]></description>
		
		
		
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