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		<title>Pomegranate Compound Ellagic Acid Calms Inflamed Brain Cells in Lab Study</title>
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		<pubDate>Mon, 19 Oct 2026 10:37:47 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[antioxidant enzymes]]></category>
		<category><![CDATA[Astrocytes]]></category>
		<category><![CDATA[ellagic acid]]></category>
		<category><![CDATA[GSK3-beta]]></category>
		<category><![CDATA[Inflammatory Cytokines]]></category>
		<category><![CDATA[lipopolysaccharide]]></category>
		<category><![CDATA[Molecular Biology Reports]]></category>
		<category><![CDATA[Neuroinflammation]]></category>
		<category><![CDATA[NF-kappa-B]]></category>
		<category><![CDATA[NRF2 pathway]]></category>
		<category><![CDATA[oxidative stress]]></category>
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					<description><![CDATA[Brazilian researchers found that ellagic acid, a polyphenol from pomegranates and berries, reduced oxidative stress and selectively rebalanced inflammatory signalling in lab-grown rat astrocytes exposed to a bacterial inflammatory trigger.]]></description>
		
		
		
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