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	<title>preharvest intervention &#8211; BIOENGINEER.ORG</title>
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		<title>Broccoli-Derived Compound Turned Nanoemulsion Slashes Salmonella on Microgreen Seeds</title>
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		<pubDate>Tue, 06 Oct 2026 19:00:20 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[benzyl isothiocyanate]]></category>
		<category><![CDATA[Brassicaceae]]></category>
		<category><![CDATA[controlled-environment agriculture]]></category>
		<category><![CDATA[Essential Oils]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[foodborne pathogens]]></category>
		<category><![CDATA[microgreens]]></category>
		<category><![CDATA[nanoemulsion]]></category>
		<category><![CDATA[preharvest intervention]]></category>
		<category><![CDATA[Salmonella enterica]]></category>
		<category><![CDATA[seed treatment]]></category>
		<category><![CDATA[Sporan]]></category>
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					<description><![CDATA[A new study shows that pre-sowing seed treatments with a benzyl isothiocyanate nanoemulsion and an essential oil-based botanical fungicide significantly reduce Salmonella enterica on Brassicaceae microgreen seeds without compromising most yields.]]></description>
		
		
		
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