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		<title>Chia Seeds Outshine Vitamin E in Shielding Mice From Grill-Smoke Carcinogen Damage</title>
		<link>https://bioengineer.org/chia-seeds-outshine-vitamin-e-in-shielding-mice-from-grill-smoke-carcinogen-damage/</link>
		
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[Benzo[a]pyrene]]></category>
		<category><![CDATA[chia seeds]]></category>
		<category><![CDATA[food toxicology]]></category>
		<category><![CDATA[hepatotoxicity]]></category>
		<category><![CDATA[lipid profile]]></category>
		<category><![CDATA[Mice study]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[oxidative stress]]></category>
		<category><![CDATA[polycyclic aromatic hydrocarbons]]></category>
		<category><![CDATA[pre-treatment]]></category>
		<category><![CDATA[vitamin E]]></category>
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					<description><![CDATA[A new mouse study found that whole chia seeds protected against benzo[a]pyrene-induced liver and metabolic damage more effectively than vitamin E, especially when consumed before exposure.]]></description>
		
		
		
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