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	<title>Potentilla &#8211; BIOENGINEER.ORG</title>
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		<title>Edible Potentilla longifolia Shows Preventive Power Against Fatty Liver Disease</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Against]]></category>
		<category><![CDATA[Based]]></category>
		<category><![CDATA[Chemical]]></category>
		<category><![CDATA[longifolia]]></category>
		<category><![CDATA[MASLD]]></category>
		<category><![CDATA[mechanisms]]></category>
		<category><![CDATA[Metabolomics]]></category>
		<category><![CDATA[network]]></category>
		<category><![CDATA[pharmacology]]></category>
		<category><![CDATA[Potentilla]]></category>
		<category><![CDATA[Preventive]]></category>
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					<description><![CDATA[An edible Inner Mongolian vegetable, Potentilla longifolia, prevented high-fat diet-induced fatty liver disease by activating AMPK and suppressing NF-κB/MAPK pathways, according to an integrated study combining chemical profiling, network pharmacology, and metabolomics.]]></description>
		
		
		
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