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	<title>post-harvest storage &#8211; BIOENGINEER.ORG</title>
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		<title>Cold Beats Packaging: Temperature Emerges as the Key to Keeping Garlic Fresh</title>
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		<pubDate>Mon, 12 Oct 2026 21:40:32 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[allicin]]></category>
		<category><![CDATA[cold chain]]></category>
		<category><![CDATA[firmness]]></category>
		<category><![CDATA[food microbiology]]></category>
		<category><![CDATA[food packaging]]></category>
		<category><![CDATA[food quality]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[npj Science of Food]]></category>
		<category><![CDATA[polyethylene packaging]]></category>
		<category><![CDATA[post-harvest storage]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[Weight Loss]]></category>
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					<description><![CDATA[A 30-day study of peeled garlic cloves found that refrigeration at 4 degrees Celsius preserved weight, firmness, and microbial safety far better than any packaging material, with temperature emerging as the primary determinant of storage quality.]]></description>
		
		
		
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