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		<title>Dried dagaa fish could fortify infant porridges in conflict-hit DR Congo, study finds</title>
		<link>https://bioengineer.org/dried-dagaa-fish-could-fortify-infant-porridges-in-conflict-hit-dr-congo-study-finds/</link>
		
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				<category><![CDATA[Agriculture]]></category>
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		<category><![CDATA[dagaa]]></category>
		<category><![CDATA[DR Congo]]></category>
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		<category><![CDATA[food fortification]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[infant nutrition]]></category>
		<category><![CDATA[Malnutrition]]></category>
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		<category><![CDATA[Nutritional]]></category>
		<category><![CDATA[porridge]]></category>
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					<description><![CDATA[Porridges enriched with dried dagaa fish provided more than three times the protein of cereal-only porridges and most of the calcium, iron and zinc that infants need, a new study from DR Congo finds.]]></description>
		
		
		
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		<title>Accelerated storage rewires the chemistry behind foxtail millet porridge aroma</title>
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		<pubDate>Sat, 17 Oct 2026 18:18:17 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
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		<category><![CDATA[flavor chemistry]]></category>
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		<category><![CDATA[foxtail millet]]></category>
		<category><![CDATA[lipid oxidation]]></category>
		<category><![CDATA[Lipidomics]]></category>
		<category><![CDATA[Maillard reaction]]></category>
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		<category><![CDATA[porridge]]></category>
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					<description><![CDATA[An integrated multi-omics study reveals how accelerated storage transforms the lipid, protein, and sugar chemistry of foxtail millet, reshaping the volatile aroma of the porridge it becomes.]]></description>
		
		
		
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