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	<title>plant-based dog food &#8211; BIOENGINEER.ORG</title>
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		<title>Shrinking the Environmental ‘Paw-Print’: How Plant-Based Dog Foods Outperform Red Meat in Sustainability</title>
		<link>https://bioengineer.org/shrinking-the-environmental-paw-print-how-plant-based-dog-foods-outperform-red-meat-in-sustainability/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 25 Sep 2025 07:39:15 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[environmental sustainability]]></category>
		<category><![CDATA[life cycle assessment]]></category>
		<category><![CDATA[pet food carbon footprint]]></category>
		<category><![CDATA[plant-based dog food]]></category>
		<category><![CDATA[sustainable pet diets]]></category>
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					<description><![CDATA[A groundbreaking study conducted by researchers at the University of Nottingham has revealed significant environmental repercussions associated with the production of meat-based pet foods, particularly in comparison to plant-based alternatives. Spearheaded by Rebecca Brociek from the School of Veterinary Medicine and Science, the research was published in the esteemed journal Frontiers in Nutrition – Nutrition [&#8230;]]]></description>
		
		
		
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