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		<title>Pistachio shells turned into glowing carbon dots with antioxidant and antibacterial power in five minutes</title>
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		<category><![CDATA[antibacterial]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[biofilm]]></category>
		<category><![CDATA[Biomass valorization]]></category>
		<category><![CDATA[carbon dots]]></category>
		<category><![CDATA[fluorescence]]></category>
		<category><![CDATA[Green chemistry]]></category>
		<category><![CDATA[microwave synthesis]]></category>
		<category><![CDATA[nanomaterials]]></category>
		<category><![CDATA[Neuroblastoma]]></category>
		<category><![CDATA[pistachio shell]]></category>
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					<description><![CDATA[A microwave-assisted method converts pistachio shell waste into fluorescent carbon dots that show antioxidant activity, selective toxicity toward neuroblastoma cells, and inhibition of bacterial growth and biofilms in laboratory tests.]]></description>
		
		
		
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