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		<title>2.5 grammes of pure cocoa found to improve visual acuity in daylight</title>
		<link>https://bioengineer.org/2-5-grammes-of-pure-cocoa-found-to-improve-visual-acuity-in-daylight/</link>
					<comments>https://bioengineer.org/2-5-grammes-of-pure-cocoa-found-to-improve-visual-acuity-in-daylight/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 23 Jun 2021 16:38:20 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[cocoa health benefits]]></category>
		<category><![CDATA[dietary polyphenols]]></category>
		<category><![CDATA[flavanols research]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Ophthalmology]]></category>
		<category><![CDATA[photopic vision]]></category>
		<category><![CDATA[visual acuity improvement]]></category>
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					<description><![CDATA[Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions, according to research by the Universidad Complutense de Madrid (UCM) and the ICTAN (Institute of Food and Nutrition Science and Technology) of the CSIC. The study, published in the Journal of Functional Foods, analyse [&#8230;]]]></description>
		
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