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		<title>Coffee Drinkers Show 43% Lower Risk of Oral and Throat Cancers, Meta-Analysis Finds</title>
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				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[BMC Cancer]]></category>
		<category><![CDATA[Cancer prevention]]></category>
		<category><![CDATA[chemoprevention]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Epidemiology]]></category>
		<category><![CDATA[Head and neck cancer]]></category>
		<category><![CDATA[Meta-analysis]]></category>
		<category><![CDATA[oral cancer]]></category>
		<category><![CDATA[pharyngeal cancer]]></category>
		<category><![CDATA[polyphenols]]></category>
		<category><![CDATA[systematic review]]></category>
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					<description><![CDATA[A new systematic review and meta-analysis of twenty observational studies finds that higher coffee consumption is associated with a 43 percent lower risk of oral and pharyngeal cancers.]]></description>
		
		
		
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