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	<title>Pacific oyster &#8211; BIOENGINEER.ORG</title>
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		<title>Oysters Use a Chemical Redox Switch in Mucus to Control Their Microbiome</title>
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		<pubDate>Mon, 05 Oct 2026 16:19:04 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[antimicrobial peptide]]></category>
		<category><![CDATA[defensin]]></category>
		<category><![CDATA[glutaredoxin]]></category>
		<category><![CDATA[Magallana gigas]]></category>
		<category><![CDATA[Mg-Defm]]></category>
		<category><![CDATA[Microbiome]]></category>
		<category><![CDATA[Mucosal immunity]]></category>
		<category><![CDATA[OsHV-1]]></category>
		<category><![CDATA[Pacific oyster]]></category>
		<category><![CDATA[redox regulation]]></category>
		<category><![CDATA[thioredoxin]]></category>
		<category><![CDATA[Vibrio]]></category>
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					<description><![CDATA[New research shows that Pacific oysters regulate a mucus defensin's antimicrobial power through extracellular redox chemistry, revealing a chemical switch that maintains microbiome balance.]]></description>
		
		
		
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