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	<title>orchard age &#8211; BIOENGINEER.ORG</title>
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		<title>Pecan Orchard Survey Reveals Patchy Spread of Native American Truffle DNA</title>
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		<pubDate>Fri, 23 Oct 2026 15:10:51 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[bacterial communities]]></category>
		<category><![CDATA[beta diversity]]></category>
		<category><![CDATA[cation exchange capacity]]></category>
		<category><![CDATA[fungal ecology]]></category>
		<category><![CDATA[mycorrhiza]]></category>
		<category><![CDATA[orchard age]]></category>
		<category><![CDATA[pecan truffle]]></category>
		<category><![CDATA[qPCR]]></category>
		<category><![CDATA[Quantitative]]></category>
		<category><![CDATA[soil chemistry]]></category>
		<category><![CDATA[soil microbiome]]></category>
		<category><![CDATA[Tuber lyonii]]></category>
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					<description><![CDATA[Quantitative PCR of soil cores from a cultivated pecan orchard shows Tuber lyonii DNA is most abundant in the youngest tree section, with microbial communities and cation exchange capacity differing across the orchard.]]></description>
		
		
		
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