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	<title>Omega-3 Fatty Acids &#8211; BIOENGINEER.ORG</title>
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		<title>Preventing Child Food Allergies Through Maternal Diet</title>
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		<pubDate>Wed, 17 Sep 2025 14:29:24 +0000</pubDate>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[Childhood Food Allergies]]></category>
		<category><![CDATA[immune tolerance development]]></category>
		<category><![CDATA[Maternal Nutrition]]></category>
		<category><![CDATA[Omega-3 Fatty Acids]]></category>
		<category><![CDATA[Prenatal Diet]]></category>
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					<description><![CDATA[In recent years, the alarming rise in food allergies among children has catalyzed a surge in scientific investigations exploring preventive strategies. Among the most promising avenues is the role of maternal nutrition during pregnancy in modulating the immune development of the fetus. Groundbreaking research by Maragkou and Vassilopoulou, published in Pediatric Research in 2025, delves [&#8230;]]]></description>
		
		
		
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