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	<title>Nutrition/Nutrients &#8211; BIOENGINEER.ORG</title>
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		<title>Blushing plants reveal when fungi are growing in their roots</title>
		<link>https://bioengineer.org/blushing-plants-reveal-when-fungi-are-growing-in-their-roots/</link>
					<comments>https://bioengineer.org/blushing-plants-reveal-when-fungi-are-growing-in-their-roots/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 23 Jul 2021 14:41:26 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Agricultural Production/Economics]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Cell Biology]]></category>
		<category><![CDATA[Ecology/Environment]]></category>
		<category><![CDATA[Fertilizers/Pest Management]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Plant Sciences]]></category>
		<guid isPermaLink="false">https://bioengineer.org/blushing-plants-reveal-when-fungi-are-growing-in-their-roots/</guid>

					<description><![CDATA[Credit: Temur Yunusov and Alfonso Timoneda Almost all crop plants form associations with a particular type of fungi &#8211; called arbuscular mycorrhiza fungi &#8211; in the soil, which greatly expand their root surface area. This mutually beneficial interaction boosts the plant&#8217;s ability to take up nutrients that are vital for growth. The more nutrients plants [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">174465</post-id>	</item>
		<item>
		<title>UMD Develops a DASH-Plus community-based hypertension management program for older adults</title>
		<link>https://bioengineer.org/umd-develops-a-dash-plus-community-based-hypertension-management-program-for-older-adults/</link>
					<comments>https://bioengineer.org/umd-develops-a-dash-plus-community-based-hypertension-management-program-for-older-adults/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 22 Jul 2021 15:55:59 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Behavior]]></category>
		<category><![CDATA[Cardiology]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[Exercise]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Public Health]]></category>
		<category><![CDATA[Social/Behavioral Science]]></category>
		<guid isPermaLink="false">https://bioengineer.org/umd-develops-a-dash-plus-community-based-hypertension-management-program-for-older-adults/</guid>

					<description><![CDATA[New USDA-NIFA funding brings together research, academics, and Extension to improve knowledge, access, and self-monitoring skills for hypertension management Credit: Edwin Remsberg, University of Maryland To address the significant health burden of hypertension (characterized by consistently high blood pressure), the University of Maryland (UMD) was recently awarded a grant from the United States Department of [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/umd-develops-a-dash-plus-community-based-hypertension-management-program-for-older-adults/feed/</wfw:commentRss>
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		<post-id xmlns="com-wordpress:feed-additions:1">174378</post-id>	</item>
		<item>
		<title>Kids eat more fruit and vegetables with longer seated lunch time</title>
		<link>https://bioengineer.org/kids-eat-more-fruit-and-vegetables-with-longer-seated-lunch-time/</link>
					<comments>https://bioengineer.org/kids-eat-more-fruit-and-vegetables-with-longer-seated-lunch-time/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 21 Jul 2021 16:34:23 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[K-12]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/kids-eat-more-fruit-and-vegetables-with-longer-seated-lunch-time/</guid>

					<description><![CDATA[Credit: College of ACES, University of Illinois. URBANA, Ill. &#8211; When kids sit down to eat lunch at school, fruits and vegetables may not be their first choice. But with more time at the lunch table, they are more likely to pick up those healthy foods. If we want to improve children&#8217;s nutrition and health, [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/kids-eat-more-fruit-and-vegetables-with-longer-seated-lunch-time/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174282</post-id>	</item>
		<item>
		<title>Study innovates in gluten-free formulations, creating more palatable and nutritious bread</title>
		<link>https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/</link>
					<comments>https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 21 Jul 2021 16:07:54 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Immunology/Allergies/Asthma]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Physiology]]></category>
		<category><![CDATA[Plant Sciences]]></category>
		<guid isPermaLink="false">https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/</guid>

					<description><![CDATA[Study at the Federal University of São Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. The product is nourishing and rated highly by consumers in qualitative surveys. Credit: Vanessa Dias Capriles/UNIFESP By José Tadeu Arantes &#124; Agência FAPESP – Gluten is a protein complex found in cereals such as wheat, [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/study-innovates-in-gluten-free-formulations-creating-more-palatable-and-nutritious-bread/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174272</post-id>	</item>
		<item>
		<title>Tiny organisms shed big light on ocean nutrients</title>
		<link>https://bioengineer.org/tiny-organisms-shed-big-light-on-ocean-nutrients/</link>
					<comments>https://bioengineer.org/tiny-organisms-shed-big-light-on-ocean-nutrients/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 21 Jul 2021 04:25:16 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Marine/Freshwater Biology]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Oceanography]]></category>
		<guid isPermaLink="false">https://bioengineer.org/tiny-organisms-shed-big-light-on-ocean-nutrients/</guid>

					<description><![CDATA[Credit: Photo by Debra Lomas As the world warms, sweeping changes in marine nutrients seem like an expected consequence of increased ocean temperatures. However, the reality is more complicated. New research suggests that processes below the ocean surface may be controlling what is happening above. Plankton are some of the most numerous and important organisms [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174202</post-id>	</item>
		<item>
		<title>Copper transporter potential new treatment target for cardiovascular disease</title>
		<link>https://bioengineer.org/copper-transporter-potential-new-treatment-target-for-cardiovascular-disease/</link>
					<comments>https://bioengineer.org/copper-transporter-potential-new-treatment-target-for-cardiovascular-disease/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Tue, 20 Jul 2021 04:16:22 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Cardiology]]></category>
		<category><![CDATA[Internal Medicine]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Physiology]]></category>
		<category><![CDATA[Stroke]]></category>
		<guid isPermaLink="false">https://bioengineer.org/copper-transporter-potential-new-treatment-target-for-cardiovascular-disease/</guid>

					<description><![CDATA[Credit: Michael Holahan, Augusta University An internal transporter that enables us to use the copper we consume in foods like shellfish and nuts to enable a host of vital body functions also has the essential role of protecting the receptor that enables us to grow new blood vessels when ours become diseased, Medical College of [&#8230;]]]></description>
		
					<wfw:commentRss>https://bioengineer.org/copper-transporter-potential-new-treatment-target-for-cardiovascular-disease/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174092</post-id>	</item>
		<item>
		<title>Championing chrononutrition with protein, the morning elixir for muscle growth</title>
		<link>https://bioengineer.org/championing-chrononutrition-with-protein-the-morning-elixir-for-muscle-growth/</link>
					<comments>https://bioengineer.org/championing-chrononutrition-with-protein-the-morning-elixir-for-muscle-growth/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 19 Jul 2021 15:21:55 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[Biochemistry]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Cell Biology]]></category>
		<category><![CDATA[Developmental/Reproductive Biology]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Genetics]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Molecular Biology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/championing-chrononutrition-with-protein-the-morning-elixir-for-muscle-growth/</guid>

					<description><![CDATA[Researchers find the best time to consume proteins for building and strengthening muscles is during breakfast Credit: Waseda University Proteins constitute an essential dietary component that help in the growth and repair of the body. Composed of long chains of amino acids, proteins promote the growth of skeletal muscles, the group of muscles that help [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">174019</post-id>	</item>
		<item>
		<title>Discrimination and safety concerns barriers to accessing healthy food for food-insecure young adults</title>
		<link>https://bioengineer.org/discrimination-and-safety-concerns-barriers-to-accessing-healthy-food-for-food-insecure-young-adults/</link>
					<comments>https://bioengineer.org/discrimination-and-safety-concerns-barriers-to-accessing-healthy-food-for-food-insecure-young-adults/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 19 Jul 2021 04:14:25 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Coping/Phobias]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Minorities]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Parenting/Child Care/Family]]></category>
		<category><![CDATA[Policy/Ethics]]></category>
		<category><![CDATA[Public Health]]></category>
		<guid isPermaLink="false">https://bioengineer.org/discrimination-and-safety-concerns-barriers-to-accessing-healthy-food-for-food-insecure-young-adults/</guid>

					<description><![CDATA[New study in the Journal of the Academy of Nutrition and Dietetics indicates interventions of specific relevance to COVID-19, including expanded food assistance services, are needed to improve the accessibility of healthy food for young adults Credit: Journal of the Academy of Nutrition and Dietetics Philadelphia, July 19, 2021 &#8211; University of Minnesota School of [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">173979</post-id>	</item>
		<item>
		<title>Can turmeric reduce joint pain during breast cancer treatment?</title>
		<link>https://bioengineer.org/can-turmeric-reduce-joint-pain-during-breast-cancer-treatment/</link>
					<comments>https://bioengineer.org/can-turmeric-reduce-joint-pain-during-breast-cancer-treatment/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 16 Jul 2021 16:09:47 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Alternative Medicine]]></category>
		<category><![CDATA[Breast Cancer]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[Carcinogens]]></category>
		<category><![CDATA[Gynecology]]></category>
		<category><![CDATA[Internal Medicine]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Pain]]></category>
		<guid isPermaLink="false">https://bioengineer.org/can-turmeric-reduce-joint-pain-during-breast-cancer-treatment/</guid>

					<description><![CDATA[UC Davis Comprehensive Cancer Center to study the theory, thanks to $50,000 from Safeway Foundation Credit: UC Davis Health UC Davis Comprehensive Cancer Center received a $50,000 grant from the Safeway Foundation to explore the use of the South Asian spice Turmeric as a way of reducing joint pain in breast cancer patients being treated [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">173935</post-id>	</item>
		<item>
		<title>Kelp for corn? Illinois scientists demystify natural products for crops</title>
		<link>https://bioengineer.org/kelp-for-corn-illinois-scientists-demystify-natural-products-for-crops/</link>
					<comments>https://bioengineer.org/kelp-for-corn-illinois-scientists-demystify-natural-products-for-crops/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 15 Jul 2021 18:21:03 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Agricultural Production/Economics]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biochemistry]]></category>
		<category><![CDATA[Fertilizers/Pest Management]]></category>
		<category><![CDATA[Marine/Freshwater Biology]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Mycology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Plant Sciences]]></category>
		<guid isPermaLink="false">https://bioengineer.org/kelp-for-corn-illinois-scientists-demystify-natural-products-for-crops/</guid>

					<description><![CDATA[Credit: University of Illinois URBANA, Ill. &#8211; Corn growers can choose from a wide array of products to make the most of their crop, but the latest could bring seaweed extract to a field near you. The marine product is just one class in a growing market of crop biostimulants marketed for corn. Biostimulants benefit [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">173869</post-id>	</item>
		<item>
		<title>Major revamp of SNAP could eliminate food insecurity in the US</title>
		<link>https://bioengineer.org/major-revamp-of-snap-could-eliminate-food-insecurity-in-the-us/</link>
					<comments>https://bioengineer.org/major-revamp-of-snap-could-eliminate-food-insecurity-in-the-us/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 09 Jul 2021 16:05:37 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Business/Economics]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Poverty/Wealth]]></category>
		<category><![CDATA[Public Health]]></category>
		<guid isPermaLink="false">https://bioengineer.org/major-revamp-of-snap-could-eliminate-food-insecurity-in-the-us/</guid>

					<description><![CDATA[Credit: College of ACES, University of Illinois. URBANA, Ill. &#8211; Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program (SNAP) provides some relief, but millions of Americans still lack adequate access to healthy food. A new study from the University of Illinois proposes [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">173469</post-id>	</item>
		<item>
		<title>UTIA researchers target food loss and waste reduction</title>
		<link>https://bioengineer.org/utia-researchers-target-food-loss-and-waste-reduction/</link>
					<comments>https://bioengineer.org/utia-researchers-target-food-loss-and-waste-reduction/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 09 Jul 2021 15:59:31 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Behavior]]></category>
		<category><![CDATA[Business/Economics]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Personality/Attitude]]></category>
		<category><![CDATA[Socioeconomics]]></category>
		<guid isPermaLink="false">https://bioengineer.org/utia-researchers-target-food-loss-and-waste-reduction/</guid>

					<description><![CDATA[COVID-19 effects on consumer and grocer behaviors included in study Credit: Image by Shutterstock. Research suggests that 40% of food produced in the U.S. is lost or wasted, while approximately one in eight households experiences food insecurity. The COVID-19 pandemic has exacerbated the situation, creating uncertainty at the retail level of the food supply chain, [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">173467</post-id>	</item>
		<item>
		<title>More than half of university students surveyed have tried a meat alternative</title>
		<link>https://bioengineer.org/more-than-half-of-university-students-surveyed-have-tried-a-meat-alternative/</link>
					<comments>https://bioengineer.org/more-than-half-of-university-students-surveyed-have-tried-a-meat-alternative/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 08 Jul 2021 16:50:22 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Agricultural Production/Economics]]></category>
		<category><![CDATA[Behavior]]></category>
		<category><![CDATA[Demography]]></category>
		<category><![CDATA[Environmental Health]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/more-than-half-of-university-students-surveyed-have-tried-a-meat-alternative/</guid>

					<description><![CDATA[Top reasons for trying meat alternatives were liking to try new foods, hearing a lot about alternatives, and being curious, according to a new study in the Journal of Nutrition Education and Behavior Credit: Journal of Nutrition Education and Behavior Philadelphia, July 8, 2021 &#8211; Fifty-five percent of Midwest university students had tried a plant-based [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">173381</post-id>	</item>
		<item>
		<title>Researchers overcome winking, napping pigs to prove brain test works</title>
		<link>https://bioengineer.org/researchers-overcome-winking-napping-pigs-to-prove-brain-test-works/</link>
					<comments>https://bioengineer.org/researchers-overcome-winking-napping-pigs-to-prove-brain-test-works/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 08 Jul 2021 16:36:06 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Developmental/Reproductive Biology]]></category>
		<category><![CDATA[Learning/Literacy/Reading]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Memory/Cognitive Processes]]></category>
		<category><![CDATA[neurobiology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Pediatrics]]></category>
		<category><![CDATA[Zoology/Veterinary Science]]></category>
		<guid isPermaLink="false">https://bioengineer.org/researchers-overcome-winking-napping-pigs-to-prove-brain-test-works/</guid>

					<description><![CDATA[Credit: College of ACES, University of Illinois URBANA, Ill. &#8211; If you&#8217;ve ever been to an eye doctor, there&#8217;s a good chance you&#8217;ve felt the sudden puff of air to the eye that constitutes a traditional test for glaucoma. It&#8217;s no one&#8217;s favorite experience, but the puff is non-invasive and harmless. Scientists use a similar [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">173375</post-id>	</item>
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		<title>Climate changed the size of our bodies and, to some extent, our brains</title>
		<link>https://bioengineer.org/climate-changed-the-size-of-our-bodies-and-to-some-extent-our-brains/</link>
					<comments>https://bioengineer.org/climate-changed-the-size-of-our-bodies-and-to-some-extent-our-brains/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Thu, 08 Jul 2021 09:34:58 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Archaeology]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[Ecology/Environment]]></category>
		<category><![CDATA[Evolution]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Paleontology]]></category>
		<category><![CDATA[Physiology]]></category>
		<category><![CDATA[Temperature-Dependent Phenomena]]></category>
		<guid isPermaLink="false">https://bioengineer.org/climate-changed-the-size-of-our-bodies-and-to-some-extent-our-brains/</guid>

					<description><![CDATA[Credit: Manuel Will The average body size of humans has fluctuated significantly over the last million years and is strongly linked to temperature. Colder, harsher climates drove the evolution of larger body sizes, while warmer climates led to smaller bodies. Brain size also changed dramatically but did not evolve in tandem with body size. An [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">173311</post-id>	</item>
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		<title>Research paves the way to early diagnosis of diabetic neuropathy</title>
		<link>https://bioengineer.org/research-paves-the-way-to-early-diagnosis-of-diabetic-neuropathy/</link>
					<comments>https://bioengineer.org/research-paves-the-way-to-early-diagnosis-of-diabetic-neuropathy/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Wed, 07 Jul 2021 16:38:35 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Diagnostics]]></category>
		<category><![CDATA[Endocrinology]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[neurobiology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Pain]]></category>
		<guid isPermaLink="false">https://bioengineer.org/research-paves-the-way-to-early-diagnosis-of-diabetic-neuropathy/</guid>

					<description><![CDATA[Diabetics exert less force to hold an object than people with other diseases that affect the nervous system. Grip force is a key behavioral biomarker to detect incipient diabetic neuropathy Credit: Paulo Barbosa de Freitas Júnior Research conducted at Cruzeiro do Sul University in São Paulo, Brazil, can contribute to earlier diagnosis of diabetic neuropathy, [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">173260</post-id>	</item>
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		<title>Changing consumption of certain fatty acids can lessen severity of headaches</title>
		<link>https://bioengineer.org/changing-consumption-of-certain-fatty-acids-can-lessen-severity-of-headaches/</link>
					<comments>https://bioengineer.org/changing-consumption-of-certain-fatty-acids-can-lessen-severity-of-headaches/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 02 Jul 2021 15:34:26 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Alternative Medicine]]></category>
		<category><![CDATA[Clinical Trials]]></category>
		<category><![CDATA[Diet/Body Weight]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<category><![CDATA[Pain]]></category>
		<guid isPermaLink="false">https://bioengineer.org/changing-consumption-of-certain-fatty-acids-can-lessen-severity-of-headaches/</guid>

					<description><![CDATA[A new study shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period Credit: UNC School of Medicine CHAPEL HILL, NC &#8211; Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">172943</post-id>	</item>
		<item>
		<title>Study seeks to understand, prevent ice recrystalization</title>
		<link>https://bioengineer.org/study-seeks-to-understand-prevent-ice-recrystalization/</link>
					<comments>https://bioengineer.org/study-seeks-to-understand-prevent-ice-recrystalization/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Tue, 29 Jun 2021 20:58:46 +0000</pubDate>
				<category><![CDATA[Science News]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Food/Food Science]]></category>
		<category><![CDATA[Industrial Engineering/Chemistry]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/study-seeks-to-understand-prevent-ice-recrystalization/</guid>

					<description><![CDATA[Research should improve long-term cold storage of everything from foods to medicines Have you ever wondered why ice grows &#8216;out of nowhere&#8217; on that pizza or ice cream you forgot about in the back of your freezer? The phenomenon is called ice recrystallization, and it&#8217;s a problem that affects the quality and functional properties of [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">172779</post-id>	</item>
		<item>
		<title>Microbes feast on crushed rock in subglacial lakes beneath Antarctica</title>
		<link>https://bioengineer.org/microbes-feast-on-crushed-rock-in-subglacial-lakes-beneath-antarctica/</link>
					<comments>https://bioengineer.org/microbes-feast-on-crushed-rock-in-subglacial-lakes-beneath-antarctica/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Tue, 29 Jun 2021 15:39:39 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[Earth Science]]></category>
		<category><![CDATA[Energy Sources]]></category>
		<category><![CDATA[Geography]]></category>
		<category><![CDATA[Hydrology/Water Resources]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/microbes-feast-on-crushed-rock-in-subglacial-lakes-beneath-antarctica/</guid>

					<description><![CDATA[Pioneering research has revealed the erosion of ancient sediments found deep beneath Antarctic ice could be a vital and previously unknown source of nutrients and energy for abundant microbial life. The study, led by the University of Bristol and published today in Nature&#8217;s Communications Earth &#038; Environment journal, sheds new light on the many compounds [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">172711</post-id>	</item>
		<item>
		<title>New report explains microbiome impact on glucose control</title>
		<link>https://bioengineer.org/new-report-explains-microbiome-impact-on-glucose-control/</link>
					<comments>https://bioengineer.org/new-report-explains-microbiome-impact-on-glucose-control/#respond</comments>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 28 Jun 2021 19:42:34 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Bacteriology]]></category>
		<category><![CDATA[Clinical Trials]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Health Care]]></category>
		<category><![CDATA[Medicine/Health]]></category>
		<category><![CDATA[Metabolism/Metabolic Diseases]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Nutrition/Nutrients]]></category>
		<guid isPermaLink="false">https://bioengineer.org/new-report-explains-microbiome-impact-on-glucose-control/</guid>

					<description><![CDATA[Highlights how probiotic interventions can improve Type 2 diabetes management San Francisco, CA, June 28, 2021 &#8211; A new study by Pendulum Therapeutics was presented at the American Diabetes Association&#8217;s (ADA) 81st (Virtual) Scientific Sessions, the preeminent global conference for diabetes clinicians, researchers, and professionals where cutting-edge science and advances in diabetes research, prevention, and [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">172633</post-id>	</item>
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