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		<title>Ultra-Processed Foods Show No Clear Link to Colorectal Cancer in Massive US Cohort Study</title>
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		<pubDate>Fri, 16 Oct 2026 19:59:18 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[calcium]]></category>
		<category><![CDATA[Cancer prevention]]></category>
		<category><![CDATA[Cohort Study]]></category>
		<category><![CDATA[Colorectal cancer]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dietary fiber]]></category>
		<category><![CDATA[NIH-AARP Diet and Health Study]]></category>
		<category><![CDATA[Nova classification]]></category>
		<category><![CDATA[nutrition epidemiology]]></category>
		<category><![CDATA[processed meat]]></category>
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					<description><![CDATA[A large NIH-AARP cohort study found no overall link between ultra-processed food intake and colorectal cancer, though whole grains, fiber, dairy, and calcium from processed sources lowered risk while processed meat raised it.]]></description>
		
		
		
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