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	<title>Nohut Su Tüketimi &#8211; BIOENGINEER.ORG</title>
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	<title>Nohut Su Tüketimi &#8211; BIOENGINEER.ORG</title>
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		<title>Evapotranspiration Analysis of Faba Bean and Chickpea</title>
		<link>https://bioengineer.org/evapotranspiration-analysis-of-faba-bean-and-chickpea/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Mon, 15 Dec 2025 21:36:09 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Bakla ve nohut tarımı]]></category>
		<category><![CDATA[İşte 5 uygun Türkçe etiket (virgülle ayrılmış): **Evapotranspirasyon analizi]]></category>
		<category><![CDATA[İşte bu içerik için uygun 5 etiket (virgülle ayrılmış): **Faba Fasulyesi Evapotranspirasyonu]]></category>
		<category><![CDATA[Nohut Su Tüketimi]]></category>
		<category><![CDATA[Su yönetimi optimizasyonu** * **Evapotranspirasyon analizi:** Makalenin ana konusunu doğrudan belirtir. * **B]]></category>
		<category><![CDATA[Sudan tarımı]]></category>
		<category><![CDATA[Sürdürülebilir Su Yönetimi** **Açıklama:** 1. **Faba Fasulyesi Evapotranspirasyonu]]></category>
		<category><![CDATA[Toprak su dengesi yöntemi]]></category>
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					<description><![CDATA[Evapotranspiration plays a critical role in agricultural productivity, particularly in semi-arid regions where water resources are scarce. In a recent comprehensive study published in Discover Agriculture, researchers Mahmoud, Husein, and Omar meticulously examined the evapotranspiration rates of Faba beans and Chickpeas using the soil water balance method. This investigation was conducted under field conditions in [&#8230;]]]></description>
		
		
		
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