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	<title>n-3 polyunsaturated fatty acids &#8211; BIOENGINEER.ORG</title>
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		<title>Higher Fish Intake Linked to Lower Pregnancy Hypertension Risk</title>
		<link>https://bioengineer.org/higher-fish-intake-linked-to-lower-pregnancy-hypertension-risk/</link>
		
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		<pubDate>Sat, 24 Oct 2026 03:50:24 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[consumption]]></category>
		<category><![CDATA[disorders]]></category>
		<category><![CDATA[FISH]]></category>
		<category><![CDATA[fish consumption]]></category>
		<category><![CDATA[hypertensive]]></category>
		<category><![CDATA[Hypertensive disorders of pregnancy]]></category>
		<category><![CDATA[Japan Environment and Children's Study]]></category>
		<category><![CDATA[n-3 polyunsaturated fatty acids]]></category>
		<category><![CDATA[preeclampsia]]></category>
		<category><![CDATA[Prenatal Nutrition]]></category>
		<category><![CDATA[reduce]]></category>
		<category><![CDATA[risk]]></category>
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					<description><![CDATA[A prospective study of 86,009 women in Japan found that higher fish intake before pregnancy was associated with lower odds of early-onset hypertensive disorders of pregnancy, while higher intake during pregnancy was linked to lower odds of overall and late-onset disease, though causation remains unproven.]]></description>
		
		
		
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