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	<title>MUM8-1A &#8211; BIOENGINEER.ORG</title>
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		<title>Fermented Thai Beef Sausage Yields Genome-Verified Probiotic Candidate With Strong Gut Survival</title>
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		<pubDate>Sat, 24 Oct 2026 14:35:14 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[characterization]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[Lactiplantibacillus]]></category>
		<category><![CDATA[multi-omics]]></category>
		<category><![CDATA[MUM8-1A]]></category>
		<category><![CDATA[plantarum]]></category>
		<category><![CDATA[Probiotic]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Thai]]></category>
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					<description><![CDATA[A lactic acid bacterium recovered from mum wua, a traditional Thai fermented beef sausage sold at a market in Khon Kaen Province, has emerged as one of the more thoroughly vetted probiotic candidates to come out of Southeast Asia's fermented]]></description>
		
		
		
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