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	<title>monofloral honey &#8211; BIOENGINEER.ORG</title>
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		<title>Brazil&#8217;s Caatinga Honey Gets a Sensory Fingerprint, From Pollen to Palate</title>
		<link>https://bioengineer.org/brazils-caatinga-honey-gets-a-sensory-fingerprint-from-pollen-to-palate/</link>
		
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		<pubDate>Thu, 08 Oct 2026 15:44:34 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Apis mellifera]]></category>
		<category><![CDATA[Caatinga]]></category>
		<category><![CDATA[Check-All-That-Apply]]></category>
		<category><![CDATA[consumer acceptance]]></category>
		<category><![CDATA[focus group]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[melissopalynology]]></category>
		<category><![CDATA[monofloral honey]]></category>
		<category><![CDATA[Paraíba]]></category>
		<category><![CDATA[polyfloral honey]]></category>
		<category><![CDATA[sensory wheel]]></category>
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					<description><![CDATA[Researchers have built the first sensory wheel for honeys from Brazil's endemic Caatinga biome, linking pollen profiles to the colors, aromas and consumer preferences that define twelve monofloral and polyfloral Apis mellifera honeys.]]></description>
		
		
		
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