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	<title>monk fruit sweetener &#8211; BIOENGINEER.ORG</title>
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		<title>Pineapple Stem Waste Becomes the Secret Ingredient in Low-Sugar, Gluten-Free Biscuits</title>
		<link>https://bioengineer.org/pineapple-stem-waste-becomes-the-secret-ingredient-in-low-sugar-gluten-free-biscuits/</link>
		
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		<pubDate>Wed, 07 Oct 2026 14:53:38 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[agricultural waste]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[gluten-free biscuits]]></category>
		<category><![CDATA[glycemic index]]></category>
		<category><![CDATA[monk fruit sweetener]]></category>
		<category><![CDATA[pineapple stem starch]]></category>
		<category><![CDATA[resistant starch]]></category>
		<category><![CDATA[rice bran oil]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[Sensory evaluation]]></category>
		<category><![CDATA[starch digestibility]]></category>
		<category><![CDATA[storage stability]]></category>
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					<description><![CDATA[Thai researchers have transformed pineapple stem waste into a resistant starch-rich, gluten-free biscuit that earned top taste-test scores while cutting the estimated glycemic index from 85 to as low as 52.]]></description>
		
		
		
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