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	<title>MetALD &#8211; BIOENGINEER.ORG</title>
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		<title>Anti-Inflammatory, Antioxidant-Rich Diets Linked to Longer Survival in Fatty Liver Disease</title>
		<link>https://bioengineer.org/anti-inflammatory-antioxidant-rich-diets-linked-to-longer-survival-in-fatty-liver-disease/</link>
		
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		<pubDate>Fri, 09 Oct 2026 08:56:51 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[cardiovascular mortality]]></category>
		<category><![CDATA[Composite Dietary Antioxidant Index]]></category>
		<category><![CDATA[Dietary Antioxidant Quality Score]]></category>
		<category><![CDATA[Dietary Inflammatory Index]]></category>
		<category><![CDATA[fatty liver disease]]></category>
		<category><![CDATA[Liver Fibrosis]]></category>
		<category><![CDATA[MASLD]]></category>
		<category><![CDATA[MetALD]]></category>
		<category><![CDATA[mortality]]></category>
		<category><![CDATA[NHANES]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[oxidative stress]]></category>
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					<description><![CDATA[A large NHANES-based study finds that pro-inflammatory diets roughly double mortality risk in fatty liver disease while antioxidant-rich diets are linked to substantially better survival, even among moderate drinkers.]]></description>
		
		
		
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