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	<title>Mediterranean diet &#8211; BIOENGINEER.ORG</title>
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		<title>Mediterranean Diet Linked to Sharply Lower Risk of Head, Neck, Stomach and Liver Cancers</title>
		<link>https://bioengineer.org/mediterranean-diet-linked-to-sharply-lower-risk-of-head-neck-stomach-and-liver-cancers/</link>
		
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		<pubDate>Sun, 04 Oct 2026 23:25:22 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Cancer prevention]]></category>
		<category><![CDATA[dietary patterns]]></category>
		<category><![CDATA[gastric cancer]]></category>
		<category><![CDATA[Gut microbiome]]></category>
		<category><![CDATA[Head and neck cancer]]></category>
		<category><![CDATA[Hepatocellular Carcinoma]]></category>
		<category><![CDATA[inflammation]]></category>
		<category><![CDATA[liver cancer]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Meta-analysis]]></category>
		<category><![CDATA[Nutritional epidemiology]]></category>
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					<description><![CDATA[A meta-analysis of 34 studies covering over 4.2 million people finds that high adherence to the Mediterranean diet is associated with 38 to 45 percent lower risks of head and neck, gastric, and liver cancers.]]></description>
		
		
		
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