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	<title>MdHb1-mediated apple softening &#8211; BIOENGINEER.ORG</title>
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	<title>MdHb1-mediated apple softening &#8211; BIOENGINEER.ORG</title>
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		<title>Metabolite Enrichment Blocks MdHb1-Driven Apple Softening</title>
		<link>https://bioengineer.org/metabolite-enrichment-blocks-mdhb1-driven-apple-softening/</link>
		
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		<pubDate>Tue, 29 Apr 2025 22:25:47 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[d-galacturonic acid in fruit storage]]></category>
		<category><![CDATA[MdHb1-mediated apple softening]]></category>
		<category><![CDATA[metabolite enrichment in apples]]></category>
		<category><![CDATA[postharvest pectin metabolism]]></category>
		<category><![CDATA[transcriptional regulation of fruit firmness]]></category>
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					<description><![CDATA[In the realm of fruit science, apple firmness stands as a pivotal characteristic that governs not only the fruit’s storability and transportability but also its shelf life and overall consumer appeal. Despite its significance, the intricate genetic and biochemical networks orchestrating this trait have eluded comprehensive understanding—until now. A groundbreaking study recently published in Nature [&#8230;]]]></description>
		
		
		
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