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	<title>Marker-assisted pyramiding &#8211; BIOENGINEER.ORG</title>
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	<title>Marker-assisted pyramiding &#8211; BIOENGINEER.ORG</title>
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		<title>Boosting Soybean Salt Tolerance and Oil Content</title>
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		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Fri, 23 Jan 2026 05:19:45 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Agricultural biotechnology]]></category>
		<category><![CDATA[Genetic engineering in agriculture]]></category>
		<category><![CDATA[GmSALT3 gene]]></category>
		<category><![CDATA[İşte 5 uygun etiket: **Soybean salt tolerance]]></category>
		<category><![CDATA[Marker-assisted pyramiding]]></category>
		<category><![CDATA[Oil content enhancement]]></category>
		<category><![CDATA[Soybean salt tolerance]]></category>
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					<description><![CDATA[In a groundbreaking advancement in agricultural biotechnology, a team of scientists led by Gao et al. has achieved remarkable improvements in soybean crops, particularly in enhancing salt tolerance and oil content. Their study focuses on the strategic use of marker-assisted pyramiding techniques to combine the benefits of two significant genetic traits: GmSALT3, which confers salt [&#8230;]]]></description>
		
		
		
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