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	<title>livestock substitution &#8211; BIOENGINEER.ORG</title>
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		<title>Plant-based meat alternatives cut land use and emissions but raise micronutrient risks</title>
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		<pubDate>Tue, 27 Oct 2026 13:14:27 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[AFOLU emissions]]></category>
		<category><![CDATA[dietary transition]]></category>
		<category><![CDATA[Food Systems]]></category>
		<category><![CDATA[greenhouse gas emissions]]></category>
		<category><![CDATA[land use]]></category>
		<category><![CDATA[livestock substitution]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Micronutrients]]></category>
		<category><![CDATA[nutrition security]]></category>
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		<category><![CDATA[plant-based meat alternatives]]></category>
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					<description><![CDATA[A modelling study finds that replacing livestock products with plant-based meat alternatives could shrink agricultural land expansion and greenhouse gas emissions, while increasing the risk of micronutrient inadequacy.]]></description>
		
		
		
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