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	<title>lauric acid &#8211; BIOENGINEER.ORG</title>
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		<title>Charged Starch and Fatty Acid Team Up to Build Digestion-Resistant V-Type Complexes</title>
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		<pubDate>Sat, 10 Oct 2026 18:55:37 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[amylose inclusion complex]]></category>
		<category><![CDATA[cationic starch]]></category>
		<category><![CDATA[electrostatic interaction]]></category>
		<category><![CDATA[encapsulation]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[high-amylose maize starch]]></category>
		<category><![CDATA[lauric acid]]></category>
		<category><![CDATA[resistant starch]]></category>
		<category><![CDATA[Rheology]]></category>
		<category><![CDATA[starch digestibility]]></category>
		<category><![CDATA[V-type starch]]></category>
		<category><![CDATA[X-ray diffraction]]></category>
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					<description><![CDATA[Researchers built stable, enzyme-resistant V-type starch complexes by pairing positively charged cationic starch with negatively charged lauric acid through electrostatic attraction.]]></description>
		
		
		
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