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	<title>lamb meat &#8211; BIOENGINEER.ORG</title>
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		<title>Turkey&#8217;s New Meat Sheep Beats the Classic Awassi Where It Counts: The Cut</title>
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		<pubDate>Wed, 14 Oct 2026 10:50:41 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biology]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[animal breeding]]></category>
		<category><![CDATA[Awassi]]></category>
		<category><![CDATA[carcass traits]]></category>
		<category><![CDATA[Cukurova Meat Sheep]]></category>
		<category><![CDATA[fattening performance]]></category>
		<category><![CDATA[fatty acids]]></category>
		<category><![CDATA[lamb meat]]></category>
		<category><![CDATA[Meat quality]]></category>
		<category><![CDATA[sheep]]></category>
		<category><![CDATA[taurine]]></category>
		<category><![CDATA[Türkiye]]></category>
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					<description><![CDATA[A controlled Turkish trial shows the Cukurova Meat Sheep matches the Awassi in growth and meat quality while delivering more muscle in premium cuts and higher protein, taurine, and arachidonic acid levels.]]></description>
		
		
		
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