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		<title>Microbes, Not Just the Plant, Decide How Your Tea Tastes and Works</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Aspergillus cristatus]]></category>
		<category><![CDATA[Camellia sinensis]]></category>
		<category><![CDATA[EGCG]]></category>
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					<description><![CDATA[A new review argues that microbes in soil, leaves, factories, and the human gut, rather than the tea plant alone, shape tea's flavor and health effects.]]></description>
		
		
		
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