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	<title>Korean native black goat &#8211; BIOENGINEER.ORG</title>
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		<title>Korean Black Goat Meat Shows Lean, Unsaturated-Fat-Rich Profile With Age-Based Cut Choices</title>
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		<pubDate>Mon, 05 Oct 2026 01:54:34 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[anserine]]></category>
		<category><![CDATA[bioactive compounds]]></category>
		<category><![CDATA[carnosine]]></category>
		<category><![CDATA[creatine]]></category>
		<category><![CDATA[essential amino acids]]></category>
		<category><![CDATA[fatty acids]]></category>
		<category><![CDATA[functional food]]></category>
		<category><![CDATA[Korean native black goat]]></category>
		<category><![CDATA[Meat quality]]></category>
		<category><![CDATA[nutrition]]></category>
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					<description><![CDATA[A new review finds that Korean native black goat meat is lean, rich in unsaturated fats, essential amino acids, and bioactive compounds, and proposes matching specific cuts to the nutritional needs of children, adults, and older adults.]]></description>
		
		
		
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