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	<title>konjac glucomannan &#8211; BIOENGINEER.ORG</title>
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	<title>konjac glucomannan &#8211; BIOENGINEER.ORG</title>
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		<title>Konjac and Carrageenan Team Up to Shield Beta-Carotene in Novel Emulsion Gels</title>
		<link>https://bioengineer.org/konjac-and-carrageenan-team-up-to-shield-beta-carotene-in-novel-emulsion-gels/</link>
		
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		<pubDate>Tue, 06 Oct 2026 20:35:36 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[beta-carotene]]></category>
		<category><![CDATA[camellia oil]]></category>
		<category><![CDATA[double-network gel]]></category>
		<category><![CDATA[emulsion gels]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[functional foods]]></category>
		<category><![CDATA[kappa-carrageenan]]></category>
		<category><![CDATA[konjac glucomannan]]></category>
		<category><![CDATA[nutrient delivery]]></category>
		<category><![CDATA[photostability]]></category>
		<category><![CDATA[Rheology]]></category>
		<category><![CDATA[sodium caseinate]]></category>
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					<description><![CDATA[Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and light stability of beta-carotene.]]></description>
		
		
		
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