<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>kiwicha &#8211; BIOENGINEER.ORG</title>
	<atom:link href="https://bioengineer.org/tag/kiwicha/feed/" rel="self" type="application/rss+xml" />
	<link>https://bioengineer.org</link>
	<description>Bioengineering</description>
	<lastBuildDate>Sun, 11 Oct 2026 00:29:47 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>

<image>
	<url>https://bioengineer.org/wp-content/uploads/2019/09/cropped-bioengineering-32x32.png</url>
	<title>kiwicha &#8211; BIOENGINEER.ORG</title>
	<link>https://bioengineer.org</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">72741379</site>	<item>
		<title>Sprouting Ancient Andean Grains Supercharges Their Nutrition, Review Finds</title>
		<link>https://bioengineer.org/sprouting-ancient-andean-grains-supercharges-their-nutrition-review-finds/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 00:29:47 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Andean grains]]></category>
		<category><![CDATA[antinutrients]]></category>
		<category><![CDATA[Antioxidants]]></category>
		<category><![CDATA[bioactive compounds]]></category>
		<category><![CDATA[cañihua]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[functional foods]]></category>
		<category><![CDATA[GABA]]></category>
		<category><![CDATA[germination]]></category>
		<category><![CDATA[kiwicha]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[tarwi]]></category>
		<guid isPermaLink="false">https://bioengineer.org/?p=413604</guid>

					<description><![CDATA[A new review synthesizing 2020–2025 research shows that germinating Andean grains such as quinoa, cañihua, kiwicha, and tarwi boosts protein, GABA, antioxidants, and digestibility while reducing antinutrients, opening the door to healthier functional foods.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">413604</post-id>	</item>
	</channel>
</rss>
