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	<title>isocaloric substitution &#8211; BIOENGINEER.ORG</title>
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		<title>Swapping Animal Protein for Plant Protein Tied to Better Grades in Spanish Teens</title>
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		<pubDate>Sat, 24 Oct 2026 01:32:44 +0000</pubDate>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[academic performance]]></category>
		<category><![CDATA[adolescent nutrition]]></category>
		<category><![CDATA[animal protein]]></category>
		<category><![CDATA[dietary patterns]]></category>
		<category><![CDATA[EHDLA study]]></category>
		<category><![CDATA[grade point average]]></category>
		<category><![CDATA[Isocaloric]]></category>
		<category><![CDATA[isocaloric substitution]]></category>
		<category><![CDATA[Pediatric Research]]></category>
		<category><![CDATA[plant-based protein]]></category>
		<category><![CDATA[red and processed meat]]></category>
		<category><![CDATA[Spain]]></category>
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					<description><![CDATA[A secondary analysis of 769 Spanish adolescents found that isocalorically replacing animal-based protein, especially from red and processed meat, with plant-based protein was associated with higher grade point averages and subject-specific scores.]]></description>
		
		
		
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