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	<title>iodine value &#8211; BIOENGINEER.ORG</title>
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		<title>AI and Genetic Algorithms Squeeze More Oil From Every Palm Kernel</title>
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		<pubDate>Sat, 10 Oct 2026 13:34:56 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[artificial neural network]]></category>
		<category><![CDATA[digitalization]]></category>
		<category><![CDATA[food processing]]></category>
		<category><![CDATA[fractional crystallization]]></category>
		<category><![CDATA[genetic algorithm]]></category>
		<category><![CDATA[iodine value]]></category>
		<category><![CDATA[Machine Learning]]></category>
		<category><![CDATA[olein yield]]></category>
		<category><![CDATA[palm oil]]></category>
		<category><![CDATA[palm stearin]]></category>
		<category><![CDATA[process optimization]]></category>
		<category><![CDATA[response surface methodology]]></category>
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					<description><![CDATA[Researchers have combined artificial neural networks with genetic algorithms to model and optimize multistage palm oil fractional crystallization, achieving prediction accuracies of up to 97.75 percent across varying feedstock iodine values.]]></description>
		
		
		
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