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		<title>Three-Year Trial Crowns Vietnamese Red and Purple Dragon as Top Dragon Fruit Genotypes in Bangladesh Lowlands</title>
		<link>https://bioengineer.org/three-year-trial-crowns-vietnamese-red-and-purple-dragon-as-top-dragon-fruit-genotypes-in-bangladesh-lowlands/</link>
		
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		<pubDate>Mon, 26 Oct 2026 18:06:56 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Agroecosystems]]></category>
		<category><![CDATA[Bangladesh]]></category>
		<category><![CDATA[biochemical analysis]]></category>
		<category><![CDATA[crop diversification]]></category>
		<category><![CDATA[dragon fruit]]></category>
		<category><![CDATA[fruit quality]]></category>
		<category><![CDATA[genotype evaluation]]></category>
		<category><![CDATA[heritability]]></category>
		<category><![CDATA[Hylocereus]]></category>
		<category><![CDATA[plant breeding]]></category>
		<category><![CDATA[principal component analysis]]></category>
		<category><![CDATA[yield traits]]></category>
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					<description><![CDATA[A three-year Bangladeshi field trial found Vietnamese Red as the highest-yielding dragon fruit genotype and Purple Dragon as the best for fruit size and sweetness in medium-lowland conditions.]]></description>
		
		
		
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