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	<title>husks &#8211; BIOENGINEER.ORG</title>
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		<title>Quinoa Husk Waste Yields a Potent Natural Weapon Against Rice Food Poisoning</title>
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				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Against]]></category>
		<category><![CDATA[antibacterial]]></category>
		<category><![CDATA[application]]></category>
		<category><![CDATA[Bacillus]]></category>
		<category><![CDATA[cereus]]></category>
		<category><![CDATA[husks]]></category>
		<category><![CDATA[mechanism]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[relationship]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[saponins]]></category>
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					<description><![CDATA[Every year, millions of tons of quinoa husks are discarded as a bitter, anti-nutritional waste product of grain processing. A new study suggests that this overlooked by-product may hide one of the most promising natural food preservatives discovered in recent]]></description>
		
		
		
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