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	<title>Hot Air Drying &#8211; BIOENGINEER.ORG</title>
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		<title>Hot Air Drying Effectively Retains Nutritional Quality of Radish Microgreens</title>
		<link>https://bioengineer.org/hot-air-drying-effectively-retains-nutritional-quality-of-radish-microgreens/</link>
		
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		<pubDate>Wed, 01 Oct 2025 20:34:56 +0000</pubDate>
				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[bioactive compounds]]></category>
		<category><![CDATA[Cruciferous Vegetables]]></category>
		<category><![CDATA[Food Waste Reduction]]></category>
		<category><![CDATA[Hot Air Drying]]></category>
		<category><![CDATA[Nutritional Retention]]></category>
		<category><![CDATA[Radish Microgreens]]></category>
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					<description><![CDATA[University Park, Pa. — The nutritional powerhouses known as cruciferous vegetables, which include radish, broccoli, and kale, have been extensively celebrated for their health benefits. Recently, the focus has shifted to their microgreen forms—young seedlings harvested shortly after germination. Radish microgreens, in particular, are emerging as potent sources of vitamins, minerals, and bioactive compounds such [&#8230;]]]></description>
		
		
		
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