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	<title>honeybee podmore &#8211; BIOENGINEER.ORG</title>
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		<title>Dead Honeybees From the Hive Floor Emerge as a Surprisingly Potent Functional Food Candidate</title>
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		<pubDate>Sun, 11 Oct 2026 02:02:18 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[alpha-glucosidase inhibition]]></category>
		<category><![CDATA[Antioxidant activity]]></category>
		<category><![CDATA[apicultural byproducts]]></category>
		<category><![CDATA[Apis mellifera]]></category>
		<category><![CDATA[chitin]]></category>
		<category><![CDATA[chitosan]]></category>
		<category><![CDATA[Food science]]></category>
		<category><![CDATA[functional food]]></category>
		<category><![CDATA[honeybee podmore]]></category>
		<category><![CDATA[insulin secretion]]></category>
		<category><![CDATA[pancreatic lipase]]></category>
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					<description><![CDATA[A new study finds that dried dead honeybees collected from hives are rich in protein, minerals, chitin, and phenolic compounds with notable antioxidant, enzyme-inhibiting, and insulin-modulating activity in laboratory tests.]]></description>
		
		
		
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