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		<title>Exploring the Formation of Salt Deposits in Your Pasta Cooking Pan</title>
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		<pubDate>Tue, 21 Jan 2025 16:24:34 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[everyday physics]]></category>
		<category><![CDATA[fluid dynamics]]></category>
		<category><![CDATA[home cooking experiments]]></category>
		<category><![CDATA[particle behavior]]></category>
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					<description><![CDATA[Washington, D.C., Jan. 21, 2025 – The seemingly mundane act of seasoning pasta water with salt has been elevated to a subject of scientific inquiry thanks to an inspired group of researchers from the University of Twente in the Netherlands and the French National Institute for Agriculture, Food, and Environment (INRAE). Their study, which explores [&#8230;]]]></description>
		
		
		
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