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		<title>Seed microbiomes vary across elevations in high-Andean Acaena macrocephala</title>
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		<pubDate>Mon, 26 Oct 2026 22:56:01 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Acaena macrocephala]]></category>
		<category><![CDATA[amplicon sequencing]]></category>
		<category><![CDATA[bacterial diversity]]></category>
		<category><![CDATA[Batea Mahuida Plateau]]></category>
		<category><![CDATA[elevational gradient]]></category>
		<category><![CDATA[fungal diversity]]></category>
		<category><![CDATA[high-altitude plants]]></category>
		<category><![CDATA[plant-associated microbes]]></category>
		<category><![CDATA[Revealing]]></category>
		<category><![CDATA[seed microbiomes]]></category>
		<category><![CDATA[seed-associated]]></category>
		<category><![CDATA[southern Andes]]></category>
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					<description><![CDATA[A field study of Acaena macrocephala seeds at three elevations in southern Chile found elevation-associated differences in bacterial and fungal community composition, with the effect stronger for bacteria.]]></description>
		
		
		
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