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	<title>Grain by-products &#8211; BIOENGINEER.ORG</title>
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		<title>Glass Transition and Water Activity Impact Grain Powder Flow</title>
		<link>https://bioengineer.org/glass-transition-and-water-activity-impact-grain-powder-flow/</link>
		
		<dc:creator><![CDATA[Bioengineer]]></dc:creator>
		<pubDate>Sun, 25 Jan 2026 17:48:51 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Caking behavior]]></category>
		<category><![CDATA[Glass transition temperature]]></category>
		<category><![CDATA[Grain by-product powders]]></category>
		<category><![CDATA[Grain by-products]]></category>
		<category><![CDATA[Powder flowability]]></category>
		<category><![CDATA[Water activity]]></category>
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					<description><![CDATA[In a groundbreaking study recently published in Food Science and Biotechnology, researchers have unraveled the intricate relationships between glass transition temperature, water activity, and their profound impacts on the flowability and caking behavior of grain by-product powders. Grain by-products, long regarded primarily as waste or low-value materials, have increasingly become the focus of scientific inquiry [&#8230;]]]></description>
		
		
		
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