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	<title>glucosinolates &#8211; BIOENGINEER.ORG</title>
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		<title>Kimchi cabbage leaves hide a chemical map from tender core to fortified rim</title>
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		<pubDate>Sat, 17 Oct 2026 17:56:48 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[Brassica rapa]]></category>
		<category><![CDATA[cadmium]]></category>
		<category><![CDATA[Chemical]]></category>
		<category><![CDATA[chemical stratification]]></category>
		<category><![CDATA[food chemistry]]></category>
		<category><![CDATA[food waste valorization]]></category>
		<category><![CDATA[glucosinolates]]></category>
		<category><![CDATA[kimchi cabbage]]></category>
		<category><![CDATA[leaf position]]></category>
		<category><![CDATA[nitrate]]></category>
		<category><![CDATA[stratification]]></category>
		<category><![CDATA[upcycling]]></category>
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					<description><![CDATA[A multi-domain chemical profiling study reveals that kimchi cabbage heads are chemically stratified from tender, sugar-rich inner leaves to outer layers enriched in glucosinolates, nitrate, and minerals, with discarded outer leaves carrying both functional value and elevated cadmium, arsenic, and lead.]]></description>
		
		
		
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